Fat forward: Cultivating bovine adipocytes on bioscaffolds
The advancement of cellular agriculture hinges on replicating the mouthfeel, taste, and texture of conventional meat, which are largely determined by fat tissue composed of adipocytes. However, growing cells at scale remains a significant challenge for the field. This study explores the use of edibl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000784 |
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