CAI Dongna, D. S. Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince during Freeze-Thaw Cycles. China Food Publishing Company.
Chicago Style (17th ed.) CitationCAI Dongna, DU Shuang. Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince During Freeze-Thaw Cycles. China Food Publishing Company.
MLA (9th ed.) CitationCAI Dongna, DU Shuang. Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince During Freeze-Thaw Cycles. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.