Magnetic Solid Phase Extraction Applied to Food Analysis
Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from comp...
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Format: | Article |
Language: | English |
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Wiley
2015-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2015/919414 |
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author | Israel S. Ibarra Jose A. Rodriguez Carlos A. Galán-Vidal Alberto Cepeda Jose M. Miranda |
author_facet | Israel S. Ibarra Jose A. Rodriguez Carlos A. Galán-Vidal Alberto Cepeda Jose M. Miranda |
author_sort | Israel S. Ibarra |
collection | DOAJ |
description | Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis. |
format | Article |
id | doaj-art-6dafc733296f4868b4cf8852b1f7e195 |
institution | Kabale University |
issn | 2090-9063 2090-9071 |
language | English |
publishDate | 2015-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Chemistry |
spelling | doaj-art-6dafc733296f4868b4cf8852b1f7e1952025-02-03T07:24:46ZengWileyJournal of Chemistry2090-90632090-90712015-01-01201510.1155/2015/919414919414Magnetic Solid Phase Extraction Applied to Food AnalysisIsrael S. Ibarra0Jose A. Rodriguez1Carlos A. Galán-Vidal2Alberto Cepeda3Jose M. Miranda4Area Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoArea Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoArea Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Pabellón 4 Planta Baja, Campus Universitario, s/n, 27002 Lugo, SpainDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Pabellón 4 Planta Baja, Campus Universitario, s/n, 27002 Lugo, SpainMagnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.http://dx.doi.org/10.1155/2015/919414 |
spellingShingle | Israel S. Ibarra Jose A. Rodriguez Carlos A. Galán-Vidal Alberto Cepeda Jose M. Miranda Magnetic Solid Phase Extraction Applied to Food Analysis Journal of Chemistry |
title | Magnetic Solid Phase Extraction Applied to Food Analysis |
title_full | Magnetic Solid Phase Extraction Applied to Food Analysis |
title_fullStr | Magnetic Solid Phase Extraction Applied to Food Analysis |
title_full_unstemmed | Magnetic Solid Phase Extraction Applied to Food Analysis |
title_short | Magnetic Solid Phase Extraction Applied to Food Analysis |
title_sort | magnetic solid phase extraction applied to food analysis |
url | http://dx.doi.org/10.1155/2015/919414 |
work_keys_str_mv | AT israelsibarra magneticsolidphaseextractionappliedtofoodanalysis AT josearodriguez magneticsolidphaseextractionappliedtofoodanalysis AT carlosagalanvidal magneticsolidphaseextractionappliedtofoodanalysis AT albertocepeda magneticsolidphaseextractionappliedtofoodanalysis AT josemmiranda magneticsolidphaseextractionappliedtofoodanalysis |