Magnetic Solid Phase Extraction Applied to Food Analysis

Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from comp...

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Main Authors: Israel S. Ibarra, Jose A. Rodriguez, Carlos A. Galán-Vidal, Alberto Cepeda, Jose M. Miranda
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2015/919414
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author Israel S. Ibarra
Jose A. Rodriguez
Carlos A. Galán-Vidal
Alberto Cepeda
Jose M. Miranda
author_facet Israel S. Ibarra
Jose A. Rodriguez
Carlos A. Galán-Vidal
Alberto Cepeda
Jose M. Miranda
author_sort Israel S. Ibarra
collection DOAJ
description Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.
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institution Kabale University
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language English
publishDate 2015-01-01
publisher Wiley
record_format Article
series Journal of Chemistry
spelling doaj-art-6dafc733296f4868b4cf8852b1f7e1952025-02-03T07:24:46ZengWileyJournal of Chemistry2090-90632090-90712015-01-01201510.1155/2015/919414919414Magnetic Solid Phase Extraction Applied to Food AnalysisIsrael S. Ibarra0Jose A. Rodriguez1Carlos A. Galán-Vidal2Alberto Cepeda3Jose M. Miranda4Area Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoArea Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoArea Academica de Quimica, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, 42076 Pachuca, HGO, MexicoDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Pabellón 4 Planta Baja, Campus Universitario, s/n, 27002 Lugo, SpainDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Pabellón 4 Planta Baja, Campus Universitario, s/n, 27002 Lugo, SpainMagnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.http://dx.doi.org/10.1155/2015/919414
spellingShingle Israel S. Ibarra
Jose A. Rodriguez
Carlos A. Galán-Vidal
Alberto Cepeda
Jose M. Miranda
Magnetic Solid Phase Extraction Applied to Food Analysis
Journal of Chemistry
title Magnetic Solid Phase Extraction Applied to Food Analysis
title_full Magnetic Solid Phase Extraction Applied to Food Analysis
title_fullStr Magnetic Solid Phase Extraction Applied to Food Analysis
title_full_unstemmed Magnetic Solid Phase Extraction Applied to Food Analysis
title_short Magnetic Solid Phase Extraction Applied to Food Analysis
title_sort magnetic solid phase extraction applied to food analysis
url http://dx.doi.org/10.1155/2015/919414
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