Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran

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Main Authors: Alonkrita Chowdhury, Alla Yaswanth Naveen Kumar, Rajesh Kumar, Vivek Kumar Maurya, M. S. Mahesh, Abhishek Kumar Singh, Pavan Kumar Yadav, Mayukh Ghosh
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-025-91310-7
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author Alonkrita Chowdhury
Alla Yaswanth Naveen Kumar
Rajesh Kumar
Vivek Kumar Maurya
M. S. Mahesh
Abhishek Kumar Singh
Pavan Kumar Yadav
Mayukh Ghosh
author_facet Alonkrita Chowdhury
Alla Yaswanth Naveen Kumar
Rajesh Kumar
Vivek Kumar Maurya
M. S. Mahesh
Abhishek Kumar Singh
Pavan Kumar Yadav
Mayukh Ghosh
author_sort Alonkrita Chowdhury
collection DOAJ
format Article
id doaj-art-6d8ef21d6c824b06b3bec2b29b1e248f
institution DOAJ
issn 2045-2322
language English
publishDate 2025-03-01
publisher Nature Portfolio
record_format Article
series Scientific Reports
spelling doaj-art-6d8ef21d6c824b06b3bec2b29b1e248f2025-08-20T02:49:33ZengNature PortfolioScientific Reports2045-23222025-03-011511410.1038/s41598-025-91310-7Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice branAlonkrita Chowdhury0Alla Yaswanth Naveen Kumar1Rajesh Kumar2Vivek Kumar Maurya3M. S. Mahesh4Abhishek Kumar Singh5Pavan Kumar Yadav6Mayukh Ghosh7Department of Plant Biotechnology, Institute of Agricultural Sciences, Banaras Hindu UniversityDepartment of Plant Biotechnology, Institute of Agricultural Sciences, Banaras Hindu UniversityDepartment of Veterinary Physiology and Biochemistry, Lala Lajpat Rai University of Veterinary and Animal SciencesHigh-Resolution Mass Spectrometry Lab, Sophisticated Analytical and Technical Help Institute (SATHI), Central Discovery Center, Banaras Hindu UniversityLivestock Farm Complex, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu UniversityDepartment of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu UniversityDepartment of Veterinary Physiology and Biochemistry, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu UniversityDepartment of Veterinary Physiology and Biochemistry, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu Universityhttps://doi.org/10.1038/s41598-025-91310-7
spellingShingle Alonkrita Chowdhury
Alla Yaswanth Naveen Kumar
Rajesh Kumar
Vivek Kumar Maurya
M. S. Mahesh
Abhishek Kumar Singh
Pavan Kumar Yadav
Mayukh Ghosh
Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
Scientific Reports
title Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
title_full Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
title_fullStr Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
title_full_unstemmed Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
title_short Author Correction: Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran
title_sort author correction optimization of microwave parameters to enhance phytochemicals antioxidants and metabolite profile of de oiled rice bran
url https://doi.org/10.1038/s41598-025-91310-7
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