APA (7th ed.) Citation

Xu, J., Zhang, X., Fu, B., Qiao, X., Wang, Z., Xu, X., . . . Du, M. Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. MDPI AG.

Chicago Style (17th ed.) Citation

Xu, Jin-Xiu, Xin Zhang, Bai-Feng Fu, Xin-Yu Qiao, Zhen-Yu Wang, Xian-Bing Xu, Shu-Zhen Cheng, and Ming Du. Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. MDPI AG.

MLA (9th ed.) Citation

Xu, Jin-Xiu, et al. Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. MDPI AG.