Effect of fasting and two different photoperiods on immune parameters in adult male and female house crickets (Acheta domesticus)
Insects are often reared as a potential source of protein, both for human and animal consumption. However, food safety is a main concern and one common way of reducing the microbial load in insects is fasting them for 24–48 h. Fasting may pose a physiological stress with potential implications for w...
Saved in:
| Main Authors: | Frida A. Lindberg, Ida Waern, Emma Nilsson, Anna Jansson, Lena Holm, Erika Roman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Comparative Immunology Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950311625000163 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterizing the Roles of Life Stage and Season on the Prevalence of Select Viral Pathogens in <i>Acheta domesticus</i> Crickets on a Commercial Cricket Farm in the United States
by: Kimberly L. Boykin, et al.
Published: (2025-02-01) -
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2024-12-01) -
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2024-07-01) -
Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus
by: Salvador O. Cruz-López, et al.
Published: (2024-12-01) -
Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal
by: Milan Dhakal, et al.
Published: (2025-06-01)