Perception of wine labels by Hong Kong Chinese consumers
Despite Hong Kong׳s growing wine consumption and the abundance of retail brands available there, the demanding choice task faced by its wine consumers, who are more subject to a mix of Chinese and Western cultural influences than consumers in other South Asian countries, has not been studied until n...
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| Main Authors: | Vicky Chi Man Tang, Anat Tchetchik, Eli Cohen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2015-06-01
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| Series: | Wine Economics and Policy |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977415000113 |
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