APA (7th ed.) Citation

Farag, M. A., Kamal, N., Hamezah, H. S., Saleh, M., Zhang, J., Mediani, A., & Baky, M. H. The role of microorganisms and microbial enzymes in commercial fermented mushroom production: A comprehensive review of their action mechanisms, quality attributes and health benefits. BMC.

Chicago Style (17th ed.) Citation

Farag, Mohamed A., Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, and Mostafa H. Baky. The Role of Microorganisms and Microbial Enzymes in Commercial Fermented Mushroom Production: A Comprehensive Review of Their Action Mechanisms, Quality Attributes and Health Benefits. BMC.

MLA (9th ed.) Citation

Farag, Mohamed A., et al. The Role of Microorganisms and Microbial Enzymes in Commercial Fermented Mushroom Production: A Comprehensive Review of Their Action Mechanisms, Quality Attributes and Health Benefits. BMC.