Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (<i>Trachyspermum ammi</i>) Under Water Deficit Condition

Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (<i>Trachyspermum ammi</i>) Under Water Deficit Condition

Ajowan (<i>Trachyspermum ammi</i>) is an important spice in the food industry, as a well as a medicinal plant with remarkable antioxidant properties. In this study, its essential oil content, chemical composition, flavonoid content, phenolic content, and antioxidant capacity were evaluat...

Full description

Saved in:
Bibliographic Details
Main Authors: Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
ajowan
nano silicon
drought stress
essential oil
phenol
flavonoid
Online Access:https://www.mdpi.com/2304-8158/14/1/124
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items