Protected designation of cheese origin
Croatia has completely adopted the EU set up criteria for protection of agricultural products and foodstuffs through the implementation of two Regulations: Quality of the Protected Denomination of Origin and Protected Geographical Indication (NN.80/05) and Traditional Speciality Guaranteed (NN. 127/...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2006-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=14623 |
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| _version_ | 1849701072648536064 |
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| author | Neven Antunac Jasmina Havranek Dubravka Samaržija Marija Pecina |
| author_facet | Neven Antunac Jasmina Havranek Dubravka Samaržija Marija Pecina |
| author_sort | Neven Antunac |
| collection | DOAJ |
| description | Croatia has completely adopted the EU set up criteria for protection of agricultural products and foodstuffs through the implementation of two Regulations: Quality of the Protected Denomination of Origin and Protected Geographical Indication (NN.80/05) and Traditional Speciality Guaranteed (NN. 127/05). According to the results obtained from the four years research period on the production characteristics of the Pag sheep, milk and the Pag cheese quality, the essential description for certification and quality control of any autochthonous cheese are shown. Additionally, regardless from the arranged criteria for protection, other legal regulations that cheeses have to comply with are also described. |
| format | Article |
| id | doaj-art-6d4b6079e72040a7811fa6a92393ed23 |
| institution | DOAJ |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2006-03-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-6d4b6079e72040a7811fa6a92393ed232025-08-20T03:18:04ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252006-03-015613544Protected designation of cheese originNeven AntunacJasmina HavranekDubravka SamaržijaMarija PecinaCroatia has completely adopted the EU set up criteria for protection of agricultural products and foodstuffs through the implementation of two Regulations: Quality of the Protected Denomination of Origin and Protected Geographical Indication (NN.80/05) and Traditional Speciality Guaranteed (NN. 127/05). According to the results obtained from the four years research period on the production characteristics of the Pag sheep, milk and the Pag cheese quality, the essential description for certification and quality control of any autochthonous cheese are shown. Additionally, regardless from the arranged criteria for protection, other legal regulations that cheeses have to comply with are also described.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=14623National and EU Regulationsprotection of cheesethe Pag cheese |
| spellingShingle | Neven Antunac Jasmina Havranek Dubravka Samaržija Marija Pecina Protected designation of cheese origin Mljekarstvo National and EU Regulations protection of cheese the Pag cheese |
| title | Protected designation of cheese origin |
| title_full | Protected designation of cheese origin |
| title_fullStr | Protected designation of cheese origin |
| title_full_unstemmed | Protected designation of cheese origin |
| title_short | Protected designation of cheese origin |
| title_sort | protected designation of cheese origin |
| topic | National and EU Regulations protection of cheese the Pag cheese |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=14623 |
| work_keys_str_mv | AT nevenantunac protecteddesignationofcheeseorigin AT jasminahavranek protecteddesignationofcheeseorigin AT dubravkasamarzija protecteddesignationofcheeseorigin AT marijapecina protecteddesignationofcheeseorigin |