Protected designation of cheese origin
Croatia has completely adopted the EU set up criteria for protection of agricultural products and foodstuffs through the implementation of two Regulations: Quality of the Protected Denomination of Origin and Protected Geographical Indication (NN.80/05) and Traditional Speciality Guaranteed (NN. 127/...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2006-03-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=14623 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Croatia has completely adopted the EU set up criteria for protection of agricultural products and foodstuffs through the implementation of two Regulations: Quality of the Protected Denomination of Origin and Protected Geographical Indication (NN.80/05) and Traditional Speciality Guaranteed (NN. 127/05). According to the results obtained from the four years research period on the production characteristics of the Pag sheep, milk and the Pag cheese quality, the essential description for certification and quality control of any autochthonous cheese are shown. Additionally, regardless from the arranged criteria for protection, other legal regulations that cheeses have to comply with are also described. |
|---|---|
| ISSN: | 0026-704X 1846-4025 |