APA (7th ed.) Citation

Ding, W., Tu, Q., Xi, X., Wu, X., Bai, J., Liu, S., . . . Yuan, C. Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles. Elsevier.

Chicago Style (17th ed.) Citation

Ding, Weikang, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, and Chunlong Yuan. Effects of X-ray and Electron Beam Irradiation on Wine Quality: Emphasizing Phenolic Compounds and Aroma Profiles. Elsevier.

MLA (9th ed.) Citation

Ding, Weikang, et al. Effects of X-ray and Electron Beam Irradiation on Wine Quality: Emphasizing Phenolic Compounds and Aroma Profiles. Elsevier.