Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates
The purpose of the research is to determine the influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates. The change in the content of aldehydes, esters, higher alcohols and methanol in the three distillate fractions during...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01014.pdf |
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