Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates
The purpose of the research is to determine the influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates. The change in the content of aldehydes, esters, higher alcohols and methanol in the three distillate fractions during...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01014.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849737021278388224 |
|---|---|
| author | Mitev Panko Ginev Miroslav Stoyanov Nikolay |
| author_facet | Mitev Panko Ginev Miroslav Stoyanov Nikolay |
| author_sort | Mitev Panko |
| collection | DOAJ |
| description | The purpose of the research is to determine the influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates. The change in the content of aldehydes, esters, higher alcohols and methanol in the three distillate fractions during a single batch distillation with the presence of 10% of pomace, as well as with the addition of that pomace at a different stage of the distillations during double batch distillation, was established. In order to trace the influence of the presence of pomace during distillation on the aromatic profile of the distillates, the change in the chemical compounds trans linalool oxide, nerol, cis linalool oxide, alpha terpeneol, beta citronellol, beta damascone in the three distillate fractions was established. |
| format | Article |
| id | doaj-art-6d3e233ce31b45c1bfe5bc1c510f8d94 |
| institution | DOAJ |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-6d3e233ce31b45c1bfe5bc1c510f8d942025-08-20T03:07:05ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011700101410.1051/bioconf/202517001014bioconf_foset2025_01014Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillatesMitev Panko0Ginev Miroslav1Stoyanov Nikolay2UFT Plovdiv, department „ Technology of wine and beer “Winery „Katarzyna Estate LTD”UFT Plovdiv, department „ Technology of wine and beer “The purpose of the research is to determine the influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates. The change in the content of aldehydes, esters, higher alcohols and methanol in the three distillate fractions during a single batch distillation with the presence of 10% of pomace, as well as with the addition of that pomace at a different stage of the distillations during double batch distillation, was established. In order to trace the influence of the presence of pomace during distillation on the aromatic profile of the distillates, the change in the chemical compounds trans linalool oxide, nerol, cis linalool oxide, alpha terpeneol, beta citronellol, beta damascone in the three distillate fractions was established.https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01014.pdf |
| spellingShingle | Mitev Panko Ginev Miroslav Stoyanov Nikolay Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates BIO Web of Conferences |
| title | Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| title_full | Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| title_fullStr | Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| title_full_unstemmed | Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| title_short | Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| title_sort | influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01014.pdf |
| work_keys_str_mv | AT mitevpanko influenceoftheadditionofgrapespomaceduringsingleordoublebatchdistillationonthechemicalcompositionofwinedistillates AT ginevmiroslav influenceoftheadditionofgrapespomaceduringsingleordoublebatchdistillationonthechemicalcompositionofwinedistillates AT stoyanovnikolay influenceoftheadditionofgrapespomaceduringsingleordoublebatchdistillationonthechemicalcompositionofwinedistillates |