An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha
Kombucha is widely recognized as a functional beverage with potential probiotic effects, yet maintaining probiotic viability remains a challenge due to the harsh conditions of fermentation. This study focuses on optimizing probiotic retention by identifying the most effective carrier for <i>La...
Saved in:
| Main Authors: | Tara Budimac, Lato Pezo, Olja Šovljanski, Dragoljub Cvetković, Teodora Cvanić, Anja Vučetić, Aleksandra Ranitović |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/5/256 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Seaweed (<i>Laminaria digitata</i>) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage
by: Anastasia Karpova, et al.
Published: (2025-06-01) -
Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards
by: Defeng Shu, et al.
Published: (2025-01-01) -
Hybrid Systems of Oleogels and Probiotic-Loaded Alginate Carriers for Potential Application in Cosmetics
by: Anna Łętocha, et al.
Published: (2024-12-01) -
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives
by: Renata Žvirdauskienė, et al.
Published: (2025-05-01) -
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
by: Dhuelly Kelly Almeida Andrade, et al.
Published: (2025-04-01)