Fajardo, G. C. C., Arrunategui, R. A. V., Rivera, C. A. O., & Peralta, M. O. U. Assessment of physical and physicochemical quality of main chocolates traded in Peru. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationFajardo, Gabriela Cristina Chire, Rocio Alicia Valdivia Arrunategui, Carmen Adela Orihuela Rivera, and Milber Oswaldo Ureña Peralta. Assessment of Physical and Physicochemical Quality of Main Chocolates Traded in Peru. Universidad Nacional de Colombia.
MLA (9th ed.) CitationFajardo, Gabriela Cristina Chire, et al. Assessment of Physical and Physicochemical Quality of Main Chocolates Traded in Peru. Universidad Nacional de Colombia.
Warning: These citations may not always be 100% accurate.