A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2016/8681491 |
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| _version_ | 1849413240472207360 |
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| author | Dario Pighin Adriana Pazos Verónica Chamorro Fernanda Paschetta Sebastián Cunzolo Fernanda Godoy Valeria Messina Anibal Pordomingo Gabriela Grigioni |
| author_facet | Dario Pighin Adriana Pazos Verónica Chamorro Fernanda Paschetta Sebastián Cunzolo Fernanda Godoy Valeria Messina Anibal Pordomingo Gabriela Grigioni |
| author_sort | Dario Pighin |
| collection | DOAJ |
| description | Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security. |
| format | Article |
| id | doaj-art-6d1ed466be30414c8d712afb461fa77e |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-6d1ed466be30414c8d712afb461fa77e2025-08-20T03:34:10ZengWileyThe Scientific World Journal2356-61401537-744X2016-01-01201610.1155/2016/86814918681491A Contribution of Beef to Human Health: A Review of the Role of the Animal Production SystemsDario Pighin0Adriana Pazos1Verónica Chamorro2Fernanda Paschetta3Sebastián Cunzolo4Fernanda Godoy5Valeria Messina6Anibal Pordomingo7Gabriela Grigioni8Food Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaThe National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ Buenos Aires, ArgentinaExperimental Station INTA Anguil, National Route, No. 5, Km. 580, 6326 La Pampa, ArgentinaFood Technology Institute-INTA, Morón, B1708WAB Buenos Aires, ArgentinaMeat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.http://dx.doi.org/10.1155/2016/8681491 |
| spellingShingle | Dario Pighin Adriana Pazos Verónica Chamorro Fernanda Paschetta Sebastián Cunzolo Fernanda Godoy Valeria Messina Anibal Pordomingo Gabriela Grigioni A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems The Scientific World Journal |
| title | A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems |
| title_full | A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems |
| title_fullStr | A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems |
| title_full_unstemmed | A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems |
| title_short | A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems |
| title_sort | contribution of beef to human health a review of the role of the animal production systems |
| url | http://dx.doi.org/10.1155/2016/8681491 |
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