Spatiotemporal patterns of online food delivery services before the Covid-19 pandemic

Public health concerns of the Covid-19 pandemic and the popularity of on-demand mobility services have led to a recent and prominent increase in online food delivery (OFD) service adoption. While app-based services that offer restaurant customers the convenience of a freshly prepared meal delivered...

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Bibliographic Details
Main Authors: Steven Gehrke, Michael Huff, Brendan Russo, Edward Smaglik
Format: Article
Language:English
Published: University of Minnesota Libraries Publishing 2024-12-01
Series:Journal of Transport and Land Use
Subjects:
Online Access:http://www.jtlu.org/index.php/jtlu/article/view/2310
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