Spatiotemporal patterns of online food delivery services before the Covid-19 pandemic
Public health concerns of the Covid-19 pandemic and the popularity of on-demand mobility services have led to a recent and prominent increase in online food delivery (OFD) service adoption. While app-based services that offer restaurant customers the convenience of a freshly prepared meal delivered...
Saved in:
| Main Authors: | Steven Gehrke, Michael Huff, Brendan Russo, Edward Smaglik |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Minnesota Libraries Publishing
2024-12-01
|
| Series: | Journal of Transport and Land Use |
| Subjects: | |
| Online Access: | http://www.jtlu.org/index.php/jtlu/article/view/2310 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring the Relationship between Locational and Household Characteristics and E-Commerce Home Delivery Demand
by: Cheng Cheng, et al.
Published: (2021-05-01) -
Modelling Consumers’ Preferences for Time-Slot Based Home Delivery of Goods Bought Online: An Empirical Study in Christchurch
by: Ashu Kedia, et al.
Published: (2024-05-01) -
Analysis of the Spatiotemporal Heterogeneity and Influencing Factors of Regional Economic Resilience in China
by: Qiuyue Zhang, et al.
Published: (2024-12-01) -
Understanding Heterogeneity in Intended Frequency of Online Grocery Shopping Across Life Stages and Lifestyle
by: Shubhayan Ukil, et al.
Published: (2025-05-01) -
Consumer habits of fashion products before and during the pandemic COVID-19 with an emphasis on online shopping
by: Perčić Karolina, et al.
Published: (2025-01-01)