Dairy Fermentation 2.0
The manufacture of fermented dairy products has a long history, and such products are produced globally, following artisanal or industrial fermentation processes, satisfying consumers’ need for healthy, nutritious, delicious and safe foods [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-09-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/10/9/456 |
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