Not about the Food: Social Aspect in Restaurant Dining Experience
Previous research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects. This study seeks to address that gap by examining how the foodscape of a restau...
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| Format: | Article |
| Language: | Indonesian |
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Politeknik Negeri Bali
2023-11-01
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| Series: | Soshum: Jurnal Sosial dan Humaniora |
| Subjects: | |
| Online Access: | https://ojs2.pnb.ac.id/index.php/SOSHUM/article/view/716 |
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| _version_ | 1832592000425132032 |
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| author | Agustina Multi Purnomo Syukur Pulu Hamu Ratu |
| author_facet | Agustina Multi Purnomo Syukur Pulu Hamu Ratu |
| author_sort | Agustina Multi Purnomo |
| collection | DOAJ |
| description | Previous research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects. This study seeks to address that gap by examining how the foodscape of a restaurant, the customer's lifestyle, and the presence of local food shape the dining experience. The study utilized qualitative research methods and conducted a case study on a restaurant located in a weekend tourist area in Bogor Regency. The case study focused on a cafe that received significant media coverage from 2021 to 2023. Through interviews and observations, it was found that the foodscape of a restaurant and the customer's lifestyle are interdependent in shaping the dining experience. The dining experience was seen as both a vacation and a working activity for customers. However, the study found that the foodscape did not have any relationship with the culture of the restaurant location and the type of food. Foodscape only dealt with the restaurant's ambience. This study suggests that further research is needed to reposition foodscape destinations in a locality context. The foodscape restaurant has developed an atmosphere separate from the local cultural context regarding the local food presentation. |
| format | Article |
| id | doaj-art-6d0afd6a085e4f5ab54d59100430d4ca |
| institution | Kabale University |
| issn | 2088-2262 |
| language | Indonesian |
| publishDate | 2023-11-01 |
| publisher | Politeknik Negeri Bali |
| record_format | Article |
| series | Soshum: Jurnal Sosial dan Humaniora |
| spelling | doaj-art-6d0afd6a085e4f5ab54d59100430d4ca2025-01-22T02:05:18ZindPoliteknik Negeri BaliSoshum: Jurnal Sosial dan Humaniora2088-22622023-11-0113328129310.31940/soshum.v13i3.281-293Not about the Food: Social Aspect in Restaurant Dining ExperienceAgustina Multi Purnomo0Syukur Pulu Hamu Ratu1Universitas DjuandaUniversitas DjuandaPrevious research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects. This study seeks to address that gap by examining how the foodscape of a restaurant, the customer's lifestyle, and the presence of local food shape the dining experience. The study utilized qualitative research methods and conducted a case study on a restaurant located in a weekend tourist area in Bogor Regency. The case study focused on a cafe that received significant media coverage from 2021 to 2023. Through interviews and observations, it was found that the foodscape of a restaurant and the customer's lifestyle are interdependent in shaping the dining experience. The dining experience was seen as both a vacation and a working activity for customers. However, the study found that the foodscape did not have any relationship with the culture of the restaurant location and the type of food. Foodscape only dealt with the restaurant's ambience. This study suggests that further research is needed to reposition foodscape destinations in a locality context. The foodscape restaurant has developed an atmosphere separate from the local cultural context regarding the local food presentation.https://ojs2.pnb.ac.id/index.php/SOSHUM/article/view/716dining experiencesfoodscapelocal foodrestaurantssocial aspect |
| spellingShingle | Agustina Multi Purnomo Syukur Pulu Hamu Ratu Not about the Food: Social Aspect in Restaurant Dining Experience Soshum: Jurnal Sosial dan Humaniora dining experiences foodscape local food restaurants social aspect |
| title | Not about the Food: Social Aspect in Restaurant Dining Experience |
| title_full | Not about the Food: Social Aspect in Restaurant Dining Experience |
| title_fullStr | Not about the Food: Social Aspect in Restaurant Dining Experience |
| title_full_unstemmed | Not about the Food: Social Aspect in Restaurant Dining Experience |
| title_short | Not about the Food: Social Aspect in Restaurant Dining Experience |
| title_sort | not about the food social aspect in restaurant dining experience |
| topic | dining experiences foodscape local food restaurants social aspect |
| url | https://ojs2.pnb.ac.id/index.php/SOSHUM/article/view/716 |
| work_keys_str_mv | AT agustinamultipurnomo notaboutthefoodsocialaspectinrestaurantdiningexperience AT syukurpuluhamuratu notaboutthefoodsocialaspectinrestaurantdiningexperience |