Nutrient and antioxidant profile of four species of wild mushrooms from cold-desert with implications for human dietary and supplement use
Extreme environmental conditions in cold deserts modulate the biochemical profile of organisms thriving therein, translating into nutritional benefits for humans. This study assessed nutritional composition and antioxidant potential of four wild edible mushroom species—Volvariella bombycina, Trichol...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500139X |
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