Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile

Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile

The consumption of organic foods is on the rise, as health-conscious consumers increasingly perceive them as superior both in nutritional value and for overall well-being. However, data on the nutritional and sensory properties of organic chestnuts remain scarce. This research aimed to evaluate and...

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Bibliographic Details
Main Authors: Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini, Piermaria Corona
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
quality
sensorial traits
antioxidants
chestnuts (<i>Castanea sativa</i> Mill.)
volatile chemical composition
organic farming
Online Access:https://www.mdpi.com/2304-8158/14/12/2013
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