APA (7th ed.) Citation

Xu, B., Yang, X., Zhao, J., Yu, B., Li, J., & Zhu, X. Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage. Elsevier.

Chicago Style (17th ed.) Citation

Xu, Binyan, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, and Xia Zhu. Effects of Mixed Fermentation on the Flavor Quality and in Vitro Antioxidant Activity of Zaosu Pear-Merlot Grape Composite Alcoholic Beverage. Elsevier.

MLA (9th ed.) Citation

Xu, Binyan, et al. Effects of Mixed Fermentation on the Flavor Quality and in Vitro Antioxidant Activity of Zaosu Pear-Merlot Grape Composite Alcoholic Beverage. Elsevier.