Consumption-based GHG emissions of the food supply chain in Japan: a top–down approach integrating input–output and margin tables
This study introduces an innovative top–down approach to evaluate greenhouse gas (GHG) emissions linked to food consumption in Japan. By combining input–output tables with supplementary margin tables, this method allows for a comprehensive assessment of consumption-based emissions across various sta...
Saved in:
| Main Authors: | Osamu Kimura, Shunichi Hienuki |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
|
| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adef5f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Greenhouse Gas Emission Estimation Using Extended Input–Output Tables for Thailand’s Biomass Pellet Industry
by: Prangvalai Buasan, et al.
Published: (2024-10-01) -
Integrative GHG Assessment in Oil and Gas Industry
by: Aleksandar Mirković, et al.
Published: (2023-03-01) -
Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum indicum L.) Production in Türkiye
by: Osman Özbek, et al.
Published: (2024-06-01) -
Replacing Mineral with Organic Fertilisers in Maize Basal Fertilisation: Impacts on GHG Emissions and Yield
by: Catarina Esteves, et al.
Published: (2025-03-01) -
Towards an Application of the Life Cycle Assessment Framework for GHG Emissions of the Dairy System: A Literature Review
by: Fern T. Baker, et al.
Published: (2025-06-01)