Nanosilver Environmental Safety in Marine Organisms: Ecotoxicological Assessment of a Commercial Nano-Enabled Product vs an Eco-Design Formulation
With the increasing use of manufactured nanomaterials in consumer products, especially silver nanoparticles (AgNPs), concerns about their environmental impact are rising. Two AgNP formulations were tested, the commercial nanosilver product nanArgen™ and a newly eco-designed bifunctionalized nanosilv...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Toxics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6304/13/5/338 |
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| Summary: | With the increasing use of manufactured nanomaterials in consumer products, especially silver nanoparticles (AgNPs), concerns about their environmental impact are rising. Two AgNP formulations were tested, the commercial nanosilver product nanArgen™ and a newly eco-designed bifunctionalized nanosilver (AgNPcitLcys), using marine organisms across three trophic levels, microalgae, microcrustaceans, and bivalves. Acute toxicity was assessed on the diatom <i>Phaeodactylum tricornutum</i>, brine shrimp larvae <i>Artemia franciscana</i>, and bivalve <i>Mytilus galloprovincialis</i>. The behavior of the formulations in marine media, including stability across a concentration range (0.001–100 mg/L), was also evaluated. Results showed that nanArgen™ was less stable compared to AgNpcitLcys, releasing more silver ions and exhibiting higher toxicity to microalgae (100% growth inhibition at 1 mg/L) and microcrustaceans (>80% mortality at 10 mg/L). Conversely, AgNPcitLcys (10 µg/L) was more toxic to bivalves, possibly due to the smaller nanoparticle size affecting lysosomal membrane stability. This study highlights how eco-design, such as surface coating, influences AgNP behavior and toxicity. These findings emphasize the importance of eco-design in minimizing environmental impacts and guiding the development of safer, more sustainable nanomaterials. |
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| ISSN: | 2305-6304 |