Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
The consumption of sweeteners has increased as a measure to reduce the consumption of calories and thus combat obesity and diabetes. Sweeteners are found in a large number of products, so chronic consumption has been little explored. The objective of the study was to evaluate the effect of chronic s...
Saved in:
| Main Authors: | B. E. Martínez-Carrillo, C. A. Rosales-Gómez, N. Ramírez-Durán, A. A. Reséndiz-Albor, J. A. Escoto-Herrera, T. Mondragón-Velásquez, R. Valdés-Ramos, A. Castillo-Cardiel |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2019/9619020 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of sucrose consumption on inflammatory and immunological parameters in newborn offspring of females mice with gestational diabetes mellitus
by: Beatriz Elina Martínez-Carrillo, et al.
Published: (2025-05-01) -
Impact of Sucrose Consumption on the Metabolic, Immune, and Redox Profile of Mice with Gestational Diabetes Mellitus
by: Cristian Ángel Rosales-Gómez, et al.
Published: (2025-06-01) -
Consumption patterns and attitudinal insights on artificial sweeteners in Saudi Arabia
by: Buthaina M. Aljehany, et al.
Published: (2025-07-01) -
Reducing the Consumption of Sugar-Sweetened Beverages among Children and Adolescents
by: Marya Yenita Sitohang
Published: (2022-06-01) -
Beverage Consumption Before and After the Implementation of Canada’s First Sugar-Sweetened Beverage Tax
by: Scott V Harding, et al.
Published: (2025-05-01)