Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
This study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, m...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/8880374 |
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