APA (7th ed.) Citation

Boi, V. N., Trang, N. T. M., Thuy, T. T. B., & Minh, V. Q. Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii). The Korean Society of Fisheries and Aquatic Science.

Chicago Style (17th ed.) Citation

Boi, Vu Ngoc, Nguyen Thi My Trang, Tran Thi Bich Thuy, and Vu Quang Minh. Effect of Processing Parameters to the Product Quality During Manufacturing of Fermented Salting Snubnose Pompano (Trachinotus Blochii). The Korean Society of Fisheries and Aquatic Science.

MLA (9th ed.) Citation

Boi, Vu Ngoc, et al. Effect of Processing Parameters to the Product Quality During Manufacturing of Fermented Salting Snubnose Pompano (Trachinotus Blochii). The Korean Society of Fisheries and Aquatic Science.