APA (7th ed.) Citation

YI Zhongwei, C. W. Determination of four organic acids in sauce-flavor Baijiu by HPLC. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

YI Zhongwei, CAI Wenchao. Determination of Four Organic Acids in Sauce-flavor Baijiu by HPLC. Editorial Department of China Brewing.

MLA (9th ed.) Citation

YI Zhongwei, CAI Wenchao. Determination of Four Organic Acids in Sauce-flavor Baijiu by HPLC. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.