Ratio of Linoleic and Alpha-Linolenic Acids and Vitamin E: The Productive Performance, Serum Biochemical Profile, and Yolk Composition of Japanese Quail Breeders

ABSTRACT Vitamin E in poultry has beneficial effects on productive and reproductive performance. It also acts as an antioxidant, protecting polyunsaturated fatty acids from the omega-3 group, such as alpha-linolenic acid (ALA) and linoleic acid (LA). This paper aims to assess the effects of vitamin...

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Bibliographic Details
Main Authors:	LAL Silva, BC Rosário Silva, MT Frageri Paulino, FE De Marchi, PC Pozza, TC Santos
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2025-07-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Polyunsaturated fatty acids Coturnix japonica α-tocopherol egg
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000200308&lng=en&tlng=en
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