IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE
The mitochondrial cyt b gene plays a serious role in investigating untruthful meat species. This study aimed to authenticate the species of poultry products (Escallop, Nugget, Steak, and Sausage) depending on cyt b gene by using universal cyt b primer. DNA was isolated, and then a band of 359 bp of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2021-04-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_167824_60dc229cc8f0a344430db005999a58b4.pdf |
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