Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening

Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening

Tomato is an important economic crop all over the world. Volatile flavors in tomato fruit are key factors influencing consumer liking and commercial quality. However, the regulatory mechanism controlling the volatile flavors of tomatoes is still not clear. Here, we integrated the metabolome and tran...

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Bibliographic Details
Main Authors: Zhiqiang Liu, Jianxin Wu, Licai Wang, Xiaonan Lu, Golam Jalal Ahammed, Xiaolan Zhang, Xia Cui, Haijing Wang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Horticultural Plant Journal
Subjects:
Tomato
Volatile flavor
Transcriptome
Transcription factor
Co-expression
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014124000797
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