Jalapeño and Other Hot Pepper Varieties for Florida
The jalapeño is derived from the Capsicum genus of the family Solanaceae. Jalapeños are members of a diverse group, which also include ancho poblano, cayenne, serrano, Anaheim, banana, Asian, habanero, and Hungarian wax peppers. Hot peppers are classified by their heat and shape. The heat of the pe...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131879 |
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| _version_ | 1823868285973692416 |
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| author | Monica Ozores-Hampton Gene McAvoy |
| author_facet | Monica Ozores-Hampton Gene McAvoy |
| author_sort | Monica Ozores-Hampton |
| collection | DOAJ |
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The jalapeño is derived from the Capsicum genus of the family Solanaceae. Jalapeños are members of a diverse group, which also include ancho poblano, cayenne, serrano, Anaheim, banana, Asian, habanero, and Hungarian wax peppers. Hot peppers are classified by their heat and shape. The heat of the pepper comes from the chemical compound capsaicin, which is measured by the Scoville scale. This 8-page fact sheet is a guide of jalapeño and other hot pepper varieties used in Florida was written by Monica Ozores-Hampton and Gene McAvoy, and published by the UF Department of Horticultural Sciences, October 2014.
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| format | Article |
| id | doaj-art-6c5bd13357504a0f9611d325e189c615 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-6c5bd13357504a0f9611d325e189c6152025-02-08T06:00:17ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-10-0120148Jalapeño and Other Hot Pepper Varieties for FloridaMonica Ozores-Hampton0Gene McAvoy1University of FloridaUniversity of Florida The jalapeño is derived from the Capsicum genus of the family Solanaceae. Jalapeños are members of a diverse group, which also include ancho poblano, cayenne, serrano, Anaheim, banana, Asian, habanero, and Hungarian wax peppers. Hot peppers are classified by their heat and shape. The heat of the pepper comes from the chemical compound capsaicin, which is measured by the Scoville scale. This 8-page fact sheet is a guide of jalapeño and other hot pepper varieties used in Florida was written by Monica Ozores-Hampton and Gene McAvoy, and published by the UF Department of Horticultural Sciences, October 2014. https://journals.flvc.org/edis/article/view/131879HS1241 |
| spellingShingle | Monica Ozores-Hampton Gene McAvoy Jalapeño and Other Hot Pepper Varieties for Florida EDIS HS1241 |
| title | Jalapeño and Other Hot Pepper Varieties for Florida |
| title_full | Jalapeño and Other Hot Pepper Varieties for Florida |
| title_fullStr | Jalapeño and Other Hot Pepper Varieties for Florida |
| title_full_unstemmed | Jalapeño and Other Hot Pepper Varieties for Florida |
| title_short | Jalapeño and Other Hot Pepper Varieties for Florida |
| title_sort | jalapeno and other hot pepper varieties for florida |
| topic | HS1241 |
| url | https://journals.flvc.org/edis/article/view/131879 |
| work_keys_str_mv | AT monicaozoreshampton jalapenoandotherhotpeppervarietiesforflorida AT genemcavoy jalapenoandotherhotpeppervarietiesforflorida |