POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task, which requires searching for reliable criteria of identification that account for an effect of the geoclimatic and anthropogenic factors. One of the methods...
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2018-04-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/86 |
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