POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task, which requires searching for reliable criteria of identification that account for an effect of the geoclimatic and anthropogenic factors. One of the methods...
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2018-04-01
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| Series: | Теория и практика переработки мяса |
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| Online Access: | https://www.meatjournal.ru/jour/article/view/86 |
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| author | N. A. Gorbunova |
| author_facet | N. A. Gorbunova |
| author_sort | N. A. Gorbunova |
| collection | DOAJ |
| description | of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task, which requires searching for reliable criteria of identification that account for an effect of the geoclimatic and anthropogenic factors. One of the methods for revealing falsification of geographical origin of food including meat products is a method of analysis of stable isotopes (2H/1H, 18O/16O, 15N/14N, 13C/12C) and several other elements. The review describes the main theoretical provisions of stable isotope analysis and their fractionation, presents the results of the investigation of the isotopic composition of meat raw materials and products of animal origin for verification of their geographical origin and feeding systems that differ largely in the content of C3 and C4 plants in the animal diet. Analysis of the C, N and S stable isotope ratio has a significant potential for authentication of meat raw materials and verification of the origin. In addition, it can be used to detect differences between very similar agricultural production systems, even if the underlying mechanisms are not fully elucidated. |
| format | Article |
| id | doaj-art-6c5853e3cf2a442f8e94fcfe795f7f18 |
| institution | Kabale University |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2018-04-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-6c5853e3cf2a442f8e94fcfe795f7f182025-08-20T03:59:57ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2018-04-0131465810.21323/2414-438X-2018-3-1-46-5866POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEWN. A. Gorbunova0V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciencesof geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task, which requires searching for reliable criteria of identification that account for an effect of the geoclimatic and anthropogenic factors. One of the methods for revealing falsification of geographical origin of food including meat products is a method of analysis of stable isotopes (2H/1H, 18O/16O, 15N/14N, 13C/12C) and several other elements. The review describes the main theoretical provisions of stable isotope analysis and their fractionation, presents the results of the investigation of the isotopic composition of meat raw materials and products of animal origin for verification of their geographical origin and feeding systems that differ largely in the content of C3 and C4 plants in the animal diet. Analysis of the C, N and S stable isotope ratio has a significant potential for authentication of meat raw materials and verification of the origin. In addition, it can be used to detect differences between very similar agricultural production systems, even if the underlying mechanisms are not fully elucidated.https://www.meatjournal.ru/jour/article/view/86identification of geographical originstable isotopefractionation of isotopesmeat and meat products |
| spellingShingle | N. A. Gorbunova POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW Теория и практика переработки мяса identification of geographical origin stable isotope fractionation of isotopes meat and meat products |
| title | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW |
| title_full | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW |
| title_fullStr | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW |
| title_full_unstemmed | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW |
| title_short | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW |
| title_sort | possibilities of using stable isotopes for identification of geographical origin of meat and meat products a review |
| topic | identification of geographical origin stable isotope fractionation of isotopes meat and meat products |
| url | https://www.meatjournal.ru/jour/article/view/86 |
| work_keys_str_mv | AT nagorbunova possibilitiesofusingstableisotopesforidentificationofgeographicaloriginofmeatandmeatproductsareview |