PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA

Resource allocation and productivity are important aspect of increased food production which is also associated with the management of the farmers who employ these resources in production. Furthermore, efficiency in the use of available resources is a major pivot for profitable farm enterprise and s...

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Main Authors: Abdu Karniliyus TASHIKALMA, Dengle Yuniyus GIROH
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_1/Art99.pdf
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author Abdu Karniliyus TASHIKALMA
Dengle Yuniyus GIROH
author_facet Abdu Karniliyus TASHIKALMA
Dengle Yuniyus GIROH
author_sort Abdu Karniliyus TASHIKALMA
collection DOAJ
description Resource allocation and productivity are important aspect of increased food production which is also associated with the management of the farmers who employ these resources in production. Furthermore, efficiency in the use of available resources is a major pivot for profitable farm enterprise and sustainability. Therefore, inefficiency in the use of resources, wrong choice of enterprise combination and cropping system constitute the major constraints to increased food production in Nigeria. Adamawa State has favourable ecology for both rainfed and irrigated maize production, but the increasing demand for maize lags behind supplies. This study was therefore conducted to examine Productivity and Efficiency of Maize (Zea mays) Farmers in Adamawa State. Socio- economic characteristics of respondents; allocative, technical and economic efficiencies of maize production and factors of inefficiencies of production among respondents were specifically examined . Data were collected from 337 maize farmers and subjected to descriptive statistics and inferential statistics. Results showed that respondents had a mean age of 44 years, attained one form of formal education or the other with mean of nine years of schooling, mean household size of eight people, well experienced with mean experience of 21 years and mostly small scale farmers cultivating an average of 1.89 hectares. The stochastic production frontier analysis indicated that 84.01% of the variations in the technical efficiencies were jointly explained by the production variables in the model. Seeds, fertilizers and farm size were statistically significant (p≤0.01) and positively related with maize output. Education and extension contact were statistically significant (p≤0.05) and increase technical efficiency among respondents. Furthermore, the stochastic cost function analysis indicated that 80.24% variations in allocative efficiencies were as a result of the variables included in the model. Cost of fertilizers, seeds and herbicides were statistically significantly (p≤0.01) whereas labour was statistically significant (p≤0.10). Extension contacts increase allocative efficiency significantly. The mean values obtained were 0.79, 0.88 and 0.69 for Technical Efficiency (TE), Allocative Efficiency (AE) and Economic Efficiency (EE) respectively. High cost of inputs, inadequate credit facilities, Striga infestation and drought were the major constraints of maize production. It is concluded that farmers are not fully efficient in the allocation of resources for production. Formation of cooperative association by farmers and training of farmers by both government and non governmental agencies were some of the recommendations made i the study.
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spelling doaj-art-6c35a6dcb760404f984249147da4d65a2025-08-20T03:45:19ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522024-01-01241979990479PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIAAbdu Karniliyus TASHIKALMADengle Yuniyus GIROHResource allocation and productivity are important aspect of increased food production which is also associated with the management of the farmers who employ these resources in production. Furthermore, efficiency in the use of available resources is a major pivot for profitable farm enterprise and sustainability. Therefore, inefficiency in the use of resources, wrong choice of enterprise combination and cropping system constitute the major constraints to increased food production in Nigeria. Adamawa State has favourable ecology for both rainfed and irrigated maize production, but the increasing demand for maize lags behind supplies. This study was therefore conducted to examine Productivity and Efficiency of Maize (Zea mays) Farmers in Adamawa State. Socio- economic characteristics of respondents; allocative, technical and economic efficiencies of maize production and factors of inefficiencies of production among respondents were specifically examined . Data were collected from 337 maize farmers and subjected to descriptive statistics and inferential statistics. Results showed that respondents had a mean age of 44 years, attained one form of formal education or the other with mean of nine years of schooling, mean household size of eight people, well experienced with mean experience of 21 years and mostly small scale farmers cultivating an average of 1.89 hectares. The stochastic production frontier analysis indicated that 84.01% of the variations in the technical efficiencies were jointly explained by the production variables in the model. Seeds, fertilizers and farm size were statistically significant (p≤0.01) and positively related with maize output. Education and extension contact were statistically significant (p≤0.05) and increase technical efficiency among respondents. Furthermore, the stochastic cost function analysis indicated that 80.24% variations in allocative efficiencies were as a result of the variables included in the model. Cost of fertilizers, seeds and herbicides were statistically significantly (p≤0.01) whereas labour was statistically significant (p≤0.10). Extension contacts increase allocative efficiency significantly. The mean values obtained were 0.79, 0.88 and 0.69 for Technical Efficiency (TE), Allocative Efficiency (AE) and Economic Efficiency (EE) respectively. High cost of inputs, inadequate credit facilities, Striga infestation and drought were the major constraints of maize production. It is concluded that farmers are not fully efficient in the allocation of resources for production. Formation of cooperative association by farmers and training of farmers by both government and non governmental agencies were some of the recommendations made i the study.https://managementjournal.usamv.ro/pdf/vol.24_1/Art99.pdf
spellingShingle Abdu Karniliyus TASHIKALMA
Dengle Yuniyus GIROH
PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
title_full PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
title_fullStr PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
title_full_unstemmed PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
title_short PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
title_sort productivity and efficiency of maize zea mays farmers in adamawa state nigeria
url https://managementjournal.usamv.ro/pdf/vol.24_1/Art99.pdf
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