Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method
Casein proteins, which make up 80% of the total proteins in cow's milk, consist of mainly A1 and A2 genetic types which differ by a mutation that causes conversion from proline to histidine. Histidine-containing A1 protein undergoes proteolytic degradation in the gastrointestinal system, while...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Çanakkale Onsekiz Mart University
2023-12-01
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| Series: | Journal of Advanced Research in Natural and Applied Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/2964882 |
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