Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study

Winemaking involves a microbial ecosystem where yeast diversity, shaped by terroir and winemaking conditions, determines wine characteristics. Understanding the microbial diversity of vineyards and spontaneous fermentation is crucial for explaining a winery’s typical wine profile. Studying and inocu...

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Bibliographic Details
Main Authors: Ana Benito-Castellanos, Beatriz Larreina, María Teresa Calvo de La Banda, Pilar Santamaría, Lucía González-Arenzana, Ana Rosa Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microorganisms
Subjects:
spontaneous fermentation
yeasts species
wine
biodiversity
microbial terroir
Online Access:https://www.mdpi.com/2076-2607/13/7/1707
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