Modelagem matemática da secagem de espuma de graviola

Modelagem matemática da secagem de espuma de graviola

RESUMO Objetivou-se, com este trabalho, propor e ajustar modelos matemáticos ao processo de secagem de espuma de graviola em diferentes condições de ar, determinar o coeficiente de difusão efetivo e obter a energia de ativação. Para a formação da espuma foi adicionada, à polpa, albumina, na concentr...

Full description

Saved in:

Bibliographic Details
Main Authors:	Fernanda M. Baptestini, Paulo C. Corrêa, Mateus S. Junqueira, Afonso M. Ramos, Jaime D. B. Vanegas, Cristian F. Costa
Format:	Article
Language:	English
Published:	Universidade Federal de Campina Grande 2015-12-01
Series:	Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:	teor de água crítico tempo crítico foam-mat drying
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015001201203&lng=en&tlng=en
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Propriedades físicas dos grãos de amendoim durante a secagem
by: Willian D. Araujo, et al.
Published: (2014-03-01)

El pensamiento crítico en la investigación científica
by: Marcos Vinicio España García, et al.
Published: (2017-09-01)

Applications of foam-mat drying for milk and milk products: an innovative preservation technique
by: Dnyaneshwar Devrao Patange, et al.
Published: (2026-03-01)

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
by: Ngo Van Tai, et al.
Published: (2024-12-01)

Behaviour of physicochemical properties of foam mat dried acerola powder during drying processing and storage
by: Diep Ngoc Thi Duong, et al.
Published: (2025-07-01)

Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties
by: Nguyen Minh Thuy, et al.
Published: (2025-03-01)

Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
by: Nguyen Minh Thuy, et al.
Published: (2024-12-01)

Caracterización de pacientes geriátricos con ventilación mecánica invasiva en cuidados intensivos
by: Wilfredo Hernández Pedroso, et al.
Published: (2021-06-01)

Characterization and evolution of the geriatric patient with invasive mechanical ventilation in intensive care unit
by: Wilfredo Hernández Pedroso, et al.
Published: (2021-06-01)

Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk
by: Anchalee Ruengdech, et al.
Published: (2025-04-01)

Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology
by: Maduebibisi Ofo Iwe, et al.
Published: (2024-06-01)

Physical properties of safflower grains. Part II: Volumetric shrinkage
by: Elton A. S. Martins, et al.

Physical properties of buckwheat (Fagopyrum esculentum Moench) grains during convective drying
by: Wellytton D. Quequeto, et al.

Physiological quality of soybean seeds artificially cooled and stored in different packages
by: Zirvaldo Z. Virgolino, et al.
Published: (2016-05-01)

Qualidade fisiológica das sementes de soja armazenadas em diferentes condições
by: Thaís A. de S. Smaniotto, et al.
Published: (2014-04-01)

INFLUÊNCIA DO PROCESSO DE SECAGEM SOBRE A MASSA ESPECÍFICA APARENTE, MASSA ESPECÍFICA UNITÁRIA E POROSIDADE DE MILHO-PIPOCA
by: Solenir Ruffato, et al.
Published: (1999-04-01)

Una revisión sistemática del pensamiento crítico en clases de matemáticas de Educación Media
by: Gabriela Vanessa Jerez Villalobos, et al.
Published: (2025-06-01)

Competencia transversal pensamiento crítico: Su caracterización en estudiantes de una secundaria de México
by: Candelaria Molina-Patlán, et al.
Published: (2016-01-01)

Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization
by: Nguyen Minh Thuy, et al.
Published: (2025-08-01)

Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup
by: Nguyen Minh Thuy, et al.
Published: (2024-12-01)

Different harvest times and physiological quality of coriander seeds
by: Emilly R. Alkimim, et al.
Published: (2016-02-01)

Sorption isotherms of Brazil nuts
by: Fernando M. Botelho, et al.

Profile of readmissions in an adult clinical surgical intensive care unit: factors predisponent to reinternation / Perfil de readmissões em uma unidade de terapia intensiva adulto clínica cirúrgica: fatores predisponentes a reinternação
by: Jéssica de Jesus Ferreira Sinfronio, et al.
Published: (2023-06-01)

¿Necesitan los pacientes pediátricos críticos fluidos de mantenimiento?
by: Arianna Maité Céspedes-Rómulo, et al.
Published: (2022-01-01)

El espíritu crítico de Montaigne
by: Carolina Ospina
Published: (1962-01-01)

Repensar la cultura, el turismo y el patrimonio desde una visión crítica.
by: Daniela Maya-Soto, et al.
Published: (2022-06-01)

El pensamiento crítico como una herramienta de desarrollo de liderazgo
by: Maria Auxiliadora Guerrero Bejarano, et al.
Published: (2016-03-01)

Vivências da família do doente crítico: um estudo qualitativo
by: Raquel Marlene Vieira Ramos, et al.
Published: (2018-06-01)

Forma e tamanho dos frutos de pinhão-manso durante a secagem em cinco condições de ar Shape and size of Jatropha fruit during drying under five ambient conditions
by: Valdiney C. Siqueira, et al.
Published: (2012-08-01)

Modelagem matemática da secagem da pimenta Cumari do Pará Mathematical modeling of drying kinetics of pepper Cumarí do Pará
by: Renata C. Reis, et al.
Published: (2011-04-01)

Variação das dimensões características e da forma dos frutos de café durante o processo de secagem Variation of characteristic dimensions and forms of coffee fruits during drying process
by: Paulo C. Corrêa, et al.
Published: (2002-12-01)

Los aspectos culturales y el pensamiento crítico en la matemática escolar: una necesidad en el siglo XXI
by: Manuel Ampuero
Published: (2025-04-01)

Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization
by: Nguyen Minh Thuy, et al.
Published: (2024-12-01)

Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying
by: Nur Liyana Nordin, et al.
Published: (2024-12-01)

Coeficiente de difusão efetivo e modelagem matemática da secagem de sementes de crambe Effective diffusion coefficient and mathematical modeling for drying of crambe seeds
by: Lilian M Costa, et al.
Published: (2011-10-01)

Foro de discusión para el desarrollo del pensamiento crítico en estudiantes de educación primaria
by: Marlenis Marisol Martínez Fuentes, et al.
Published: (2024-10-01)

Investigando Identidad(es): un itinerario en construcción a partir de las narrativas de historia de vida
by: Vanessa Meirelles, et al.
Published: (2025-05-01)

Formación estética y pensamiento crítico en la Licenciatura en Gestión Sociocultural para el Desarrollo
by: Olga Lisbeth Crespo Hernández, et al.
Published: (2024-07-01)

Liderazgo, creatividad y pensamiento crítico
by: Santiago Nájera
Published: (2016-04-01)

Integrando el pensamiento crítico
by: Santiago Nájera
Published: (2016-03-01)