The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression
Abstract Hydatid cyst contamination in food presents a persistent and pervasive threat to public health. Hence, several studies have been published on hydatid cysts in raw meat products. The current study aimed to meta-analyze the prevalence of hydatid cysts in meat. The search was performed in inte...
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Nature Portfolio
2024-10-01
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| Online Access: | https://doi.org/10.1038/s41598-024-77168-1 |
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| author | Yadolah Fakhri Sharf S. Omar Maryam Dadar Zahra Pilevar Fatemeh Sahlabadi Marzieh Torabbeigi Negin Rezaeiarshad Faezeh Abbasi Amin Mousavi Khaneghah |
| author_facet | Yadolah Fakhri Sharf S. Omar Maryam Dadar Zahra Pilevar Fatemeh Sahlabadi Marzieh Torabbeigi Negin Rezaeiarshad Faezeh Abbasi Amin Mousavi Khaneghah |
| author_sort | Yadolah Fakhri |
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| description | Abstract Hydatid cyst contamination in food presents a persistent and pervasive threat to public health. Hence, several studies have been published on hydatid cysts in raw meat products. The current study aimed to meta-analyze the prevalence of hydatid cysts in meat. The search was performed in international databases, including PubMed, Web of Science, Scopus, and Google Scholar, from January 1, 2000, to February 10, 2024. A meta-analysis of prevalence was conducted using the metaprop command in the subgroups of countries, animals, and WHO regions. Meta-regression of the prevalence of hydatid cysts in meat over time and sanitation services ranking was conducted using a random effects model (restricted maximum–-likelihood). Fifty-seven published references with 130 data reports were included in the study. The lowest and highest prevalence of hydatid cysts in raw meat was observed in Sudan at 0.01%, 95%CI (0.01–0.02) and Italy at 69.86%, 95%CI (68.14–71.55), respectively. The highest prevalence of hydatid cysts was observed in Sheep (12.32%), Cattle (11.85%), and Buffalo (10.65%). The lowest and highest prevalence of hydatid cysts was South-East Asian Reg (2.77%) and European Region (33.21%), respectively. Meta-regression showed that the prevalence of hydatid cysts has significantly decreased over time (p-value = 0.021) and insignificantly decreased with sanitation services ranking (p-value = 0.679). Therefore, in order to maintain the existing conditions and even reduce the burden of hydatidosis, public health education, promotion of hygienic practices, and investment need to be carried out continuously. |
| format | Article |
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| issn | 2045-2322 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Nature Portfolio |
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| series | Scientific Reports |
| spelling | doaj-art-6c1db1198a1e4cceafd275bb52ef0c7f2025-08-20T02:18:19ZengNature PortfolioScientific Reports2045-23222024-10-011411910.1038/s41598-024-77168-1The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regressionYadolah Fakhri0Sharf S. Omar1Maryam Dadar2Zahra Pilevar3Fatemeh Sahlabadi4Marzieh Torabbeigi5Negin Rezaeiarshad6Faezeh Abbasi7Amin Mousavi Khaneghah8Food Health Research Center, Hormozgan University of Medical SciencesDepartment of Nutrition and Food Processing, Faculty of Agricultural Technology, AL- Balqa Applied UniversityRazi Vaccine and Serum Research Institute (RVSRI), Agricultural Research, Education and Extension Organization (AREEO)School of Health, Arak University of Medical SciencesDepartment of Environmental Health Engineering, School of Health, Medical Toxicology and Drug Abuse Research Center, Birjand University of Medical SciencesDepartment of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical SciencesDepartment of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical SciencesStudent Research Committee, Birjand University of Medical SciencesFaculty of Biotechnologies (BioTech), ITMO UniversityAbstract Hydatid cyst contamination in food presents a persistent and pervasive threat to public health. Hence, several studies have been published on hydatid cysts in raw meat products. The current study aimed to meta-analyze the prevalence of hydatid cysts in meat. The search was performed in international databases, including PubMed, Web of Science, Scopus, and Google Scholar, from January 1, 2000, to February 10, 2024. A meta-analysis of prevalence was conducted using the metaprop command in the subgroups of countries, animals, and WHO regions. Meta-regression of the prevalence of hydatid cysts in meat over time and sanitation services ranking was conducted using a random effects model (restricted maximum–-likelihood). Fifty-seven published references with 130 data reports were included in the study. The lowest and highest prevalence of hydatid cysts in raw meat was observed in Sudan at 0.01%, 95%CI (0.01–0.02) and Italy at 69.86%, 95%CI (68.14–71.55), respectively. The highest prevalence of hydatid cysts was observed in Sheep (12.32%), Cattle (11.85%), and Buffalo (10.65%). The lowest and highest prevalence of hydatid cysts was South-East Asian Reg (2.77%) and European Region (33.21%), respectively. Meta-regression showed that the prevalence of hydatid cysts has significantly decreased over time (p-value = 0.021) and insignificantly decreased with sanitation services ranking (p-value = 0.679). Therefore, in order to maintain the existing conditions and even reduce the burden of hydatidosis, public health education, promotion of hygienic practices, and investment need to be carried out continuously.https://doi.org/10.1038/s41598-024-77168-1Hydatid cystRaw meatHydatidosisPrevalenceFood safetyMeta-analysis |
| spellingShingle | Yadolah Fakhri Sharf S. Omar Maryam Dadar Zahra Pilevar Fatemeh Sahlabadi Marzieh Torabbeigi Negin Rezaeiarshad Faezeh Abbasi Amin Mousavi Khaneghah The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression Scientific Reports Hydatid cyst Raw meat Hydatidosis Prevalence Food safety Meta-analysis |
| title | The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression |
| title_full | The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression |
| title_fullStr | The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression |
| title_full_unstemmed | The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression |
| title_short | The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression |
| title_sort | prevalence of hydatid cyst in raw meat products a global systematic review meta analysis and meta regression |
| topic | Hydatid cyst Raw meat Hydatidosis Prevalence Food safety Meta-analysis |
| url | https://doi.org/10.1038/s41598-024-77168-1 |
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