APA (7th ed.) Citation

Malgorzata, B., Jaroslawa, R., Agnieszka, B., & Agata, A. Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Malgorzata, Bialek, Rutkowska Jaroslawa, Bialek Agnieszka, and Adamska Agata. Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Malgorzata, Bialek, et al. Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.