Masoumi, B., Abbasi, A., Mazloomi, S. M., & Shaghaghian, S. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. Wiley.
Chicago Style (17th ed.) CitationMasoumi, Behzad, Azam Abbasi, Seyed Mohammad Mazloomi, and Samaneh Shaghaghian. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. Wiley.
MLA (9th ed.) CitationMasoumi, Behzad, et al. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. Wiley.
Warning: These citations may not always be 100% accurate.