Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates
Natural polysaccharide-polyphenol conjugates are compounds formed by the coupling of polysaccharides and polyphenols through chemical or biochemical reactions, which have better biological activities than a single polysaccharide or polyphenol, including anti-inflammatory, antioxidant, anticoagulatio...
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The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060022 |
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| author | Yimeng REN Yuan GAO Shuhua KONG Jinwen ZHAO Dandan REN Yichao MA Shu LIU Yunhai HE Qiukuan WANG |
| author_facet | Yimeng REN Yuan GAO Shuhua KONG Jinwen ZHAO Dandan REN Yichao MA Shu LIU Yunhai HE Qiukuan WANG |
| author_sort | Yimeng REN |
| collection | DOAJ |
| description | Natural polysaccharide-polyphenol conjugates are compounds formed by the coupling of polysaccharides and polyphenols through chemical or biochemical reactions, which have better biological activities than a single polysaccharide or polyphenol, including anti-inflammatory, antioxidant, anticoagulation, radiation protection, anti-platelet, hypoglycemic activity, etc. So they have broad application prospects in the fields of food, medicine, etc., and have become a current research hotspot. Different extraction, separation and purification methods not only have an impact on the extraction rate of natural polysaccharide-polyphenol conjugates, but also will affect the content of their composition, thereby affecting their biological activity. Due to the complex structure of natural polysaccharide-polyphenol conjugates, its structure and interaction mechanism have not yet been clearly analyzed. The research progress on the extraction, separation, purification, structural characterization, and biological activities of natural polysaccharide-polyphenol conjugates is reviewed in this paper, in order to provide new resources for the development of subsequent functional foods and theoretical references for the application of polysaccharide-polyphenol conjugates in the fields of functional food and cosmetics. |
| format | Article |
| id | doaj-art-6c03beadb8fe4757ba6d3f16984d10bc |
| institution | DOAJ |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-6c03beadb8fe4757ba6d3f16984d10bc2025-08-20T03:09:39ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-05-01461040040710.13386/j.issn1002-0306.20240600222024060022-10Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol ConjugatesYimeng REN0Yuan GAO1Shuhua KONG2Jinwen ZHAO3Dandan REN4Yichao MA5Shu LIU6Yunhai HE7Qiukuan WANG8College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, ChinaNatural polysaccharide-polyphenol conjugates are compounds formed by the coupling of polysaccharides and polyphenols through chemical or biochemical reactions, which have better biological activities than a single polysaccharide or polyphenol, including anti-inflammatory, antioxidant, anticoagulation, radiation protection, anti-platelet, hypoglycemic activity, etc. So they have broad application prospects in the fields of food, medicine, etc., and have become a current research hotspot. Different extraction, separation and purification methods not only have an impact on the extraction rate of natural polysaccharide-polyphenol conjugates, but also will affect the content of their composition, thereby affecting their biological activity. Due to the complex structure of natural polysaccharide-polyphenol conjugates, its structure and interaction mechanism have not yet been clearly analyzed. The research progress on the extraction, separation, purification, structural characterization, and biological activities of natural polysaccharide-polyphenol conjugates is reviewed in this paper, in order to provide new resources for the development of subsequent functional foods and theoretical references for the application of polysaccharide-polyphenol conjugates in the fields of functional food and cosmetics.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060022polysaccharide-polyphenol conjugatesextraction methodseparation and purificationstructure characterizationbiological activity |
| spellingShingle | Yimeng REN Yuan GAO Shuhua KONG Jinwen ZHAO Dandan REN Yichao MA Shu LIU Yunhai HE Qiukuan WANG Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates Shipin gongye ke-ji polysaccharide-polyphenol conjugates extraction method separation and purification structure characterization biological activity |
| title | Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates |
| title_full | Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates |
| title_fullStr | Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates |
| title_full_unstemmed | Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates |
| title_short | Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates |
| title_sort | research progress on extraction separation and purification methods structural characterization and biological activity of natural polysaccharide polyphenol conjugates |
| topic | polysaccharide-polyphenol conjugates extraction method separation and purification structure characterization biological activity |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060022 |
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