The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality
The aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic ma...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2015-03-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/21072 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850253386955358208 |
|---|---|
| author | Muharrem Gölükcü |
| author_facet | Muharrem Gölükcü |
| author_sort | Muharrem Gölükcü |
| collection | DOAJ |
| description | The aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order. Phenolic matter, anthocyanin, antioxidant capacity (1/IC50) and CIE a*, b*, C colour values of the samples packed under nitrogen gas were higher than those packed under air atmosphere. Significant changes in the quality parameters of the product were examined during storage, and the highest loss was determined in anthocyanin content among analyzed quality parameters. The result of present study indicated that freeze drying was the best method for dried pomegranate aril production |
| format | Article |
| id | doaj-art-6c02c3fadecb415892316f4da5d434ed |
| institution | OA Journals |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2015-03-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-6c02c3fadecb415892316f4da5d434ed2025-08-20T01:57:24ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972015-03-0121220721910.15832/tbd.0621945The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril QualityMuharrem GölükcüThe aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order. Phenolic matter, anthocyanin, antioxidant capacity (1/IC50) and CIE a*, b*, C colour values of the samples packed under nitrogen gas were higher than those packed under air atmosphere. Significant changes in the quality parameters of the product were examined during storage, and the highest loss was determined in anthocyanin content among analyzed quality parameters. The result of present study indicated that freeze drying was the best method for dried pomegranate aril productionhttps://dergipark.org.tr/tr/download/article-file/21072narpunica granatumnar dane kurusupaketlemeraf stabilitesipomegranatepunica granatumdried pomegranate arilpackagingstorage stability |
| spellingShingle | Muharrem Gölükcü The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality Journal of Agricultural Sciences nar punica granatum nar dane kurusu paketleme raf stabilitesi pomegranate punica granatum dried pomegranate aril packaging storage stability |
| title | The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality |
| title_full | The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality |
| title_fullStr | The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality |
| title_full_unstemmed | The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality |
| title_short | The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality |
| title_sort | effects of drying methods packaging atmosphere and storage time on dried pomegranate aril quality |
| topic | nar punica granatum nar dane kurusu paketleme raf stabilitesi pomegranate punica granatum dried pomegranate aril packaging storage stability |
| url | https://dergipark.org.tr/tr/download/article-file/21072 |
| work_keys_str_mv | AT muharremgolukcu theeffectsofdryingmethodspackagingatmosphereandstoragetimeondriedpomegranatearilquality AT muharremgolukcu effectsofdryingmethodspackagingatmosphereandstoragetimeondriedpomegranatearilquality |