NEW IMPROVEMENTS IN PLANT QUALITY OF ANGELICA ARCHANGELICA L. AS A CROP SPECIES OF FOOD AND PHARMACEUTICAL INTEREST

Angelica archangelica L. is a medicinal plant species with a real continuously developing potential for its use in homeopathy and food industry for future. The species is known and cultivated since ancient times for treating certain diseases. In the last century active chemical compounds of pharmace...

Full description

Saved in:
Bibliographic Details
Main Authors: Camelia SAVA SAND, Maria-Mihaela ANTOFIE
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2016-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.16_1/Art74.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!