Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast

In order to screen high cellulose-producing yeast, cellulose-producing yeasts were screened from the fermented grains of sauce-flavor (Jiangxiangxing) Baijiu by Rose Bengal Agar and Congo Red Medium, and the screened strains were identified by morphological observation, physiological and biochemical...

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Main Author: RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-09-01
Series:Zhongguo niangzao
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Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-72.pdf
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author RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
author_facet RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
author_sort RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
collection DOAJ
description In order to screen high cellulose-producing yeast, cellulose-producing yeasts were screened from the fermented grains of sauce-flavor (Jiangxiangxing) Baijiu by Rose Bengal Agar and Congo Red Medium, and the screened strains were identified by morphological observation, physiological and biochemical tests, and molecular biology technique. The tolerance was investigated and the enzyme production conditions were optimized. The results showed that a cellulase-producing strain JXJP-Y19 was screened, and the strain JXJP-Y19 was identified as Yarrowia lipolytica. The temperature, ethanol, and pH tolerance of the strain JXJP-Y19 were 39 ℃, 8%(V/V), and 3, respectively, showing good tolerance to environmental stress. The optimal enzyme production conditions were as follows: bran as carbon source, cottonseed cake as nitrogen source, inoculum 1%, initial pH 6 and fermentation temperature 30 ℃. Under these optimal conditions, the activities of filter paper enzyme, exoglucanase and β-glucosidase produced by the strain JXJP-Y19 were (0.913±0.025) U/ml, (1.272±0.025) U/ml and (0.937±0.030) U/ml, respectively, which were 2.15 times, 1.81 times, and 1.94 times higher than before optimization. The strain JXJP-Y19 showed good cellulase activity and could be used as a potential strain for cellulose bio-degradation utilization.
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spelling doaj-art-6bee82e1d41d49afad2d4ebc94495ec72025-08-20T02:55:05ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-09-01439727810.11882/j.issn.0254-5071.2024.09.011Screening, identification and enzyme production conditions optimization of a cellulase-producing yeastRAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju0Department of Liquor Making Engineering, Moutai Institute, Zunyi 564500, ChinaIn order to screen high cellulose-producing yeast, cellulose-producing yeasts were screened from the fermented grains of sauce-flavor (Jiangxiangxing) Baijiu by Rose Bengal Agar and Congo Red Medium, and the screened strains were identified by morphological observation, physiological and biochemical tests, and molecular biology technique. The tolerance was investigated and the enzyme production conditions were optimized. The results showed that a cellulase-producing strain JXJP-Y19 was screened, and the strain JXJP-Y19 was identified as Yarrowia lipolytica. The temperature, ethanol, and pH tolerance of the strain JXJP-Y19 were 39 ℃, 8%(V/V), and 3, respectively, showing good tolerance to environmental stress. The optimal enzyme production conditions were as follows: bran as carbon source, cottonseed cake as nitrogen source, inoculum 1%, initial pH 6 and fermentation temperature 30 ℃. Under these optimal conditions, the activities of filter paper enzyme, exoglucanase and β-glucosidase produced by the strain JXJP-Y19 were (0.913±0.025) U/ml, (1.272±0.025) U/ml and (0.937±0.030) U/ml, respectively, which were 2.15 times, 1.81 times, and 1.94 times higher than before optimization. The strain JXJP-Y19 showed good cellulase activity and could be used as a potential strain for cellulose bio-degradation utilization.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-72.pdfyeast|screening|identification|cellulase|enzyme production conditions optimization
spellingShingle RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
Zhongguo niangzao
yeast|screening|identification|cellulase|enzyme production conditions optimization
title Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
title_full Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
title_fullStr Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
title_full_unstemmed Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
title_short Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast
title_sort screening identification and enzyme production conditions optimization of a cellulase producing yeast
topic yeast|screening|identification|cellulase|enzyme production conditions optimization
url https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-72.pdf
work_keys_str_mv AT ranguangyaotangjiadaizhaoyimeimengzhuonilongyafeiguominguoju screeningidentificationandenzymeproductionconditionsoptimizationofacellulaseproducingyeast