Investigation of chemical composition, biological value and safety of walleye pollock <i>Theragra chalcogramma</i> from Peter the Great Bay
Data on chemical composition, biological value and safety are presented for muscle tissue and internal organs of walleye pollock Theragra chalcogramma caught in Peter the Great Bay (Japan Sea). The meat of рollock in any biological state has high protein content (15.5-16.8 %), low fat content (0.5-0...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2015-03-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/261 |
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