A contributory citizen science project reveals the impact of dietary keys to microbiome health in Spain

Abstract Low consumption of whole grains, fruits, and vegetables has been identified as dietary risks for non-communicable diseases such as inflammatory bowel diseases (IBDs). We explore how individual and lifestyle factors influence these risks by shaping gut microbiome composition. 1001 healthy pa...

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Main Authors: Zaida Soler, Gerard Serrano-Gómez, Marc Pons-Tarín, Sara Vega-Abellaneda, Zixuan Xie, Isaac Manjón, Chloe Cognard, Encarna Varela, Francisca Yañez, Arnau Noguera-Segura, Melina Roca-Bosch, Chaysavanh Manichanh
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:npj Biofilms and Microbiomes
Online Access:https://doi.org/10.1038/s41522-025-00769-9
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