THE STUDY OF WINTER SOFT WHEAT LINES IN THE COMPETITIVE VARIETY-TESTING ON ECONOMICALLY VALUABLE TRAITS
Winter wheat is the most important food crop, which occupies a significant share in the structure of the grain wedge of this country. The southern region of theRussian Federation, including theRostovregion, is the most favorable area for obtaining great harvests of winter wheat. Thus, the creation o...
Saved in:
| Main Authors: | О. A. Nekrasova, S. V. Podgorny, A. P. Samofalov, O. V. Skripka |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/393 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region
by: S. N. Gromova, et al.
Published: (2023-03-01) -
THE STUDY RESULTS OF 1000-KERNEL WEIGHT OF WINTER SOFT WHEAT VARIETIES UNDER PROVOKING CONDITIONS “ZASUSHNIK”
by: E. I. Nekrasov, et al.
Published: (2018-06-01) -
THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING
by: О. А. Nekrasova, et al.
Published: (2019-05-01) -
Soft winter wheat productivity and resistance to lodging and powdery mildew in the Rostov region
by: S. N. Gromova, et al.
Published: (2016-08-01) -
NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’
by: O. V. Skripka, et al.
Published: (2018-05-01)